How To Field Dress A Squirrel Youtube

Contents

• Processing Squirrel Meat
  • How to Procedure Squirrel Meat
• How to preserve a squirrel hide
  • Here's what yous'll need:
  • Instructions:
• How to preserve a squirrel tail
  • Instructions:
• How to Tan a Squirrel Hibernate
  • Here's What Yous'll Need:
  • Instructions:
  • Things to annotation:

Processing Squirrel Meat

Squirrel hunting can produce a substantial amount of extra meat for your dinner table, but once you have a squirrel in hand…how do you lot procedure information technology? Processing squirrel meat is a pretty simple procedure that requires just a little fourth dimension and a sharp knife. As with anything that has been effectually as long every bit the processing wild game, there are several ways one tin complete the chore. For simplicity purposes nosotros volition examine just one, the i I use and discover to be the simplest.

Earlier we begin processing the squirrel I'm going to presume a few things.

1. The squirrel has previously been skinned (field dressed) and all organs have been removed.
2. The feet on all legs, head and tail accept been removed. If these are not completed, delight exercise then before moving on.

Whole Squirrel. Image by Hank Shaw

If you were using a shotgun to get the squirrels, search the outer parts of the meat for pellets. There is zippo worse than chipping a tooth over dinner. Besides, if the meat is bruised due to pellet or bullet penetration yous may want to consider soaking the squirrel for a few hours (or overnight) in a solution of salt water. This usually "draws out" the bruising in the meat considerably well.

How to Process Squirrel Meat

Let's begin:

Forepart Legs:

Cut from underneath the front end leg (armpit area) in an up motility severing the leg from the body. The socket where the front legs come across the shoulder isn't very strong and should slice through rather easily. Repeat for other front leg.

Rear Legs:

Cutting along the spine (tailbone) until you are able to "bend" the entire leg downward, breaking the socket loose, to remove the leg. Repeat for the other rear leg.

Another thing to do with the rear legs is to remove the modest pocket of fatty tissue that is hidden below the surface of the meat, behind the knee. Slide the knife into the meat just enough to puncture it and dig the fatty tissue out. Information technology isn't a requirement to remove this but about people exercise so. Leaving information technology will not adversely affect the taste of the meat.

Legs cut off squirrel. Photo by Hank Shaw

Body:

Remove the "flappy skin" that covered the organ casing (belly meat) if you like. Some people choose to trip this meat from the rib cage down to the hip surface area while others go on it for the pocket-sized amount of actress meat value. The choice is yours. I usually trim information technology if I'm going to fry the squirrel but if I use it for a stew or pull the meat from the bone, I'll leave information technology attached.

Cutting out squirrel saddle. Photograph past Hank Shaw

Cut upward just below the bottom rib until yous make contact with the courage. Repeat for the opposite side. Grip the rib cage in one manus and the remaining bottom section in the other and twist. This will break the rib cage costless for discarding (at that place is inappreciably any usable meat at that place). This will get out the surface area from just below the rib muzzle to the tailbone. Along the back is the loin area and tin can exist cooked along with the legs.

Final

Lastly, remove the lower section of the tailbone (from the back section mentioned to a higher place) where no meat is present and discard the tailbone.
You volition now have all four legs and the back meat section to use for cooking, grilling or stews.

Note: Some people cull to soak the meat overnight in salt water or buttermilk. Some claim that this takes the "gamey" flavor out of the meat. I've tried this and do not notice a departure in taste. Plus, if you take an disfavor to the season of squirrel…I have to ask…what are you doing reading this anyway?

Photo past Hank Shaw

Scout the video tutorial below:

How to preserve a squirrel hide

Preserving a squirrel hide acquired during squirrel hunting can be a fun activity for any young hunter. It tin enable them to save their commencement squirrel or to larn about hiding preservation. Of course you have many other reasons to desire to preserve a squirrel hide but before we begin, I must notation that "preserving" a hide is different than "tanning" a hide. While Tanning leaves the hibernate soft and pliable, preserving information technology usually yields a much stiffer production. This stiffer product may non exist as desirable, just with the only required chemical being tabular array salt…many people prefer this method.

If you accept a leftover hide from field dressing a previous squirrel, that will work fine but personally I like to get a better looking pelt by skinning it so that I accept a much more than complete and less damaged hide. Keep this in mind before skinning your squirrel, they way you make clean it will decide how intact the hide volition be.

Here's what y'all'll need:

• Precipitous knife
• Big flat working surface or a sail of plywood
• Denatured booze
• Not-iodized table salt

Instructions:

1. Begin past slicing along the underside of the squirrel, from the chin to the anus. You just need to get nether the skin so practise non stick the knife in far or you risk opening the body cavity. The goal is to remove the peel, not disembowel the squirrel.
2. Once you lot have exposed much of the underside meat from the pare, piece of work the skin free slowly and gently. It's recommended to go ahead and remove the feet so that the legs can be pulled gratis of the skin. Leaving the anxiety attached risks allowing rot to take over and ruin your hide.
3. Carve up the underside of the tail slowly every bit y'all work out the tail. It's difficult to go information technology 100{6eed75c7f8c195edd1162272d31c56c9d78bf8d95bfa341f234a4c2acf0cac3e} removed so if you are unable, stop at a reasonable spot and snap it off.
4. If y'all decide you lot want to keep the head on your hide you're taking on the more than hard part of the skinning process. But with a little patient, you can practice it. I choose to remove the head from the torso (merely not severed from the hibernate) and save this part for last, slowly work back the pare with your knife. Next, use a staple gun, tacks, pocket-sized nails, etc to hold the hibernate open up. I recommend taking it to a slice of plywood. Try to keep it on the very edge of the hibernate.
5. Add a generous amount of non-iodized table salt to the hide, others have stated that regular tabular array salt (with iodine in it works fine but I have not tested it). Be certain to go around the edges and make sure there are not any folds in the skin where the table salt cannot accomplish. Work the common salt into the head and tail.Equally y'all table salt, call up this: Any unsalted spot is non protected and will rot!In a day or two the salt will get saturated or crusty with the moisture it has fatigued out of the flesh. Scrape abroad the quondam table salt and reapply a 2d generous layer. Allow the second layer of salt to remain for most ten to fourteen days.
6. To finish off the process, remove the salt and scrape away annihilation still remaining on the peel. Utilise a small layer of Neatsfoot oil or other leather conditioner to give your pet some pliability. Allow it to blot for a few hours then add together another layer.

How to preserve a squirrel tail

Every hunter (squirrel hunters included) enjoys showing off their hunting prowess. Deer hunters often have a head or antlers mounted, fishermen sometimes take a prissy size fish preserved and mounted on their wall. Squirrel hunters usually don't accept their squirrels taxidermied but ofttimes enough, nosotros like to keep the tails so in this article we volition run across a unproblematic fashion to preserve a squirrel tail.

When keeping tails every bit a tape of your successful hunts there really isn't also much involved in the preservation process. With some non-iodized salt, y'all can start collecting your squirrel tails as well.

Instructions:

1. Start with a pair of pliers and remove the bone. You can also try slicing down the tail to remove the os merely the pliers oft remove it completely, reducing the run a risk of information technology rotting.
2. One time the bone has been removed, cascade a generous amount of salt on the fleshy part of the tail (the inside). This is best done as soon equally the os is removed as some of the inside skin is exposed.
3. Plow it right-side-in again and pour some additional salt into information technology. Let this sit (on a apartment surface) for at least 24 hours.
4. After 24 hours, wipe or scrape away the old salt and reapply some other generous layer. Identify it on a flat surface to dry for another couple days and the tail should stay preserved for many years.

How to Tan a Squirrel Hide

Squirrel hunting tin can provide many squirrel hides that can be turned into durable leather or made into dainty decorative pieces in merely a few simple steps. Nosotros will examine how to tan a squirrel hide in a simple and constructive way.

Squirrel pelts were traditionally used as a durable leather that had many uses, such as being sewn into patterns to make coats and other articles of vesture to keep our ancestors warm. Fifty-fifty though yous tin run downwards to the local Walmart shop and buy a glaze eliminating the NEED to tan a hide, the process of tanning a hide can yet be an interesting and entertaining activeness, even if information technology'south but done for fun.

Hither'southward What You'll Need:

• five-gallon bucket
• Salt
• Slow knife
• Alum (tanning chemical, short for Aluminum) tin can be purchased many places, including Amazon.com. Do a quick Google search for a identify that carries information technology near you.
• Hide from a squirrel
• Neat's Foot Oil (purchased at whatsoever leather shop)

Instructions:

1. Prepare the pelt past scraping away as much visible meat and fleshy tissue as possible from the hairless underside of the hide. A dull pocketknife is recommended, equally it will scrape the hide without slicing through.
2. In a 5 gallon bucket, ready a solution of table salt h2o: 5 cups of salt to 1 gallon. Submerge the hide in the salt solution for a minimum of 24 hours. Remove and scrape away any remaining flesh and membrane that has come loose during the soaking procedure.
3. To ready your tanning solution, begin with two lbs. of salt mixed into four gallons of h2o. You lot can reuse the same bucket as before. Stir it to dissolve the salt completely. In a separate container, mix two lbs. of alum in but enough water to deliquesce and mix thoroughly. Add together this to the common salt mixture.
4. Place the scraped pelt into the tanning solution. Allow information technology to sit for 24 hours and stir it a minimum of two times during the tanning process.
5. Remove from the solution and rinse the unabridged pelt under clear running water. Hang the pelt outside with the fur side upwards, over a clothesline or railing out of direct sunlight. Permit it hang for several days.
6. Rub the hibernate, back and forth, over a straight edge to soften the leather. A patio railings will piece of work well for this process.
7. Work Neat's Pes or other leather lubricants into the underside (leather) with your fingers to insure the tanned hide becomes both soft and pliable. Utilize a canis familiaris brush or other comb to work out any mats or tangles on the fur side of the hide.

At present y'all accept your very ain squirrel pelt. A ready of them placed over the arms of your couch looks great!

Things to notation:

1. The chemicals, salt and alum, are non-toxic to humans merely should Non exist digested. Wear gloves and wash hands frequently. As ever, you should read the product label earlier using any chemical.
2. This method tin be used to tan near whatsoever blazon of animal hide. Increase times and amounts of tanning solution for larger hides.
3. Squirrel hides can exist frozen in the freezer until ready to tan if y'all choose to tan several at the same fourth dimension.
4. Alum tin normally be purchased at whatever chemist's shop or drug store.
5. The tanned hibernate is Non WATERPROOF. Exposing it to water can cause hair to autumn out or the hibernate to stiffen. Nevertheless this method is still skillful for preserving hides.

Source: https://myhuntingear.com/processing-squirrel-meat/

Posted by: martineztrallese.blogspot.com

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